Saturday, May 23, 2009

Squash Goat Cheese Burritos

Inspired by my sister's tales of delicious squash tacos, I decided to try some of my own. I found the recipe in Everyday Food Magazine.

Instead of the frozen winter squash suggested by the recipe, I used 2 small yellow squash and a medium zucchini as well as half of a delicious looking orange bell pepper.

After cooking down the veggies, I mixed in a couple handfuls of baby spinach and some blackbeans.

These we piled on top of our whole wheat tortillas, fresh goat cheese, and salsa.Paired with sweet potato fries this turned out to be a definitely make again meal. yum.


  1. Wow! Is that the "decent" meal you talked about on your facebook page? Looks yummy!

  2. Yes, it seems like forever since I followed a recipe with the majority of the right ingredients... this one really did turn out fabulous. We love goat cheese!

  3. Hmmmm! That does look good!! I don't know about goat cheese though. I've never tried it.


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