Tonight I tried my first batch of homemade baby food. The recipe: Winter Squash Puree from Williams-Sonoma's "Cooking for Baby".
We already had about 1 1/2 lbs of pre-cut butternut squash is the fridge, so I just spread it out on a baking sheet and popped it in the oven.
Afterwards, I pureed it in my handy-dandy food processor.
And then, filled the cups of my special baby food ice trays (with very handy covers) - a gift from my dear sister. I am freezing the puree in these approximately one ounce servings to save for my sweet babe to eat in a month or two.
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