Sunday, November 6, 2011

The Banana Cream Muffin

I finished my sweater, but before I share that... I wanted to share this:

Banana Cream Muffins

1 cup unbleached white flour
3/4 cup whole wheat flour (I used white whole wheat)
2 tsp baking powder
1/4 tsp salt

1/3 cup sugar
1 egg
1/2 cup heavy whipping cream
1/4 cup very soft butter
2 ripe bananas

1/2 cup raisins
  • Preheat oven 400F, grease standard muffin pan
  • In a large bowl, mix together first four dry ingredients
  • In a medium bowl, gently beat together next five ingredients
  • Stir the wet ingredients into the dry just until combined
  • Gently fold in raisins
  • Spoon batter evenly into muffin cups
  • Bake 20 minutes or until golden brown and cooked through

1 comment:

  1. They sound delicious! I think I'll try them as soon as I have some whipping cream.


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