The Banana Cream Muffin

I finished my sweater, but before I share that... I wanted to share this:

Banana Cream Muffins


1 cup unbleached white flour
3/4 cup whole wheat flour (I used white whole wheat)
2 tsp baking powder
1/4 tsp salt

1/3 cup sugar
1 egg
1/2 cup heavy whipping cream
1/4 cup very soft butter
2 ripe bananas

1/2 cup raisins

• Preheat oven 400F, grease standard muffin pan
• In a large bowl, mix together first four dry ingredients
• In a medium bowl, gently beat together next five ingredients
• Stir the wet ingredients into the dry just until combined
• Gently fold in raisins
• Spoon batter evenly into muffin cups
• Bake 20 minutes or until golden brown and cooked through