Blueberry Sour Cream Muffins

I must be in a baking mood. I go through phases, have you noticed?

Today I made up a second batch (the first batch is long gone) of the best sour cream blueberry muffin recipe I have ever tried, ever.

It is Ina Garten's Blueberry Coffee Cake Muffin recipe.



As always, I have edited the recipe a bit. The original makes 16 muffins and as I have one standard 12-muffin tin... that is how many I wanted to make. I followed her recipe exactly with the following measurements to make just 12 muffins:

1 stick butter
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup sour cream
1/8 + 1/16 cups milk
1 2/3 cups flour
1 1/3 tsp baking powder
1/3 tsp baking soda
1/3 tsp salt
1 cup fresh blueberries

The first batch was made with unbleached flour, and the second I made with the white whole wheat from King Arthur Flour. Both turned out lovely, though I do really like the nuttiness of the wheat!

These are real gems - enjoy!