Wednesday, February 15, 2012

Blueberry Sour Cream Muffins

I must be in a baking mood. I go through phases, have you noticed?

Today I made up a second batch (the first batch is long gone) of the best sour cream blueberry muffin recipe I have ever tried, ever.

It is Ina Garten's Blueberry Coffee Cake Muffin recipe.

DSC04128

As always, I have edited the recipe a bit. The original makes 16 muffins and as I have one standard 12-muffin tin... that is how many I wanted to make. I followed her recipe exactly with the following measurements to make just 12 muffins:

1 stick butter
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup sour cream
1/8 + 1/16 cups milk
1 2/3 cups flour
1 1/3 tsp baking powder
1/3 tsp baking soda
1/3 tsp salt
1 cup fresh blueberries

The first batch was made with unbleached flour, and the second I made with the white whole wheat from King Arthur Flour. Both turned out lovely, though I do really like the nuttiness of the wheat!

These are real gems - enjoy!

2 comments:

  1. Yum! Gotta try this. I love Ina Garten's style of baking. Let's face it we just can't have enough blueberry muffin recipes, happy baking!

    ReplyDelete
  2. These were delicious!

    ReplyDelete

Please, do not reproduce any content from this site without my written permission. You can reach me directly at lonestar(dot)knits(at)yahoo(dot)com. Thank you.